Panko breaded and browned. Not like a steak on the strip and $125 later you create a meal. our servers were very attentive and available without hoveringgave great suggestions on meal choicebeautiful rashard, rudy, steve and sebastian thank you!!!! Would love to see a return to a dress code though to keep the classic vibe, but that doesnt mean you cant dress up. With my own salad now under way, I watch as Eric quickly moves from one ingredient to the next and organizes each addition with the ease of a long time vet. France. Served with house-made mint yogurt sauce and apricot chutney. The Crab Stuffed Mushrooms, on the other hand were inedible. First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. It was a lot louder when we went than we are accustomed to experiencing there but it didnt ruin the evening. The rose given to the ladies is a nice touch. 3 waitstaff assigned to your table was great. Everyone is free to roam the long walkways of Fremont Street, which was once a main thoroughfare for cars in this neighborhood. At the bottom of the stairway is the quaint bar and lounge. Enjoy the freshness and excitement of cooking table-side on a sizzling granite slab, medallions of filet mignon, marinated ahi tuna, shrimp, breast of chicken. My favorite in Las Vegas. 10% off lunch with printable coupons - Expired. With this, you will split the main entre, but each person will still receive a full serving of vegetables, potato, our famous salad cart, a selection of breads and a complimentary chocolate covered fruit tray. Advising the bartender of our intentions, he replied that it must be at least 7 years since our last visit as that's how long it's been since those items were discontinued. The restaurant remains one of the old vestiges of the gourmet room days of Las . However, my ribeye was over salted. Have been going there for years and is the same now as the first time. A true Vegas classic. Unfortunately, the foodnot so much. On my left, there are four rectangular booths along the wall, each designed to seat a party of four comfortably. It is a highly recommended venue for a celebration. Photo: Mikayla Whitmore Rick Moonen Wed,. The meats presented for searing: Medallions of Filet Mignon, Ahi Tuna, Shrimp and Breast of Chicken - arrived unseasoned and therefore were rather bland after searing. Order the table side salad and Thank me later. With such an enduring tradition still intact after so long, Im pretty curious to see the spectacle for myself. Hugo's Cellar Menu and Prices - National Restaurant The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. I could get used to this sort of treatment. The simple, clear-cut flavor of the white meat is amplified by the bold sauce and sumptuous serving of small beige shrimp. Lived up to expectations. The red tomato stands out in stark contrast to the different shades of tan and brown from the mushrooms, meat, and bacon. Absolutely delicious! Please tell us by clicking here if you know that any of the information shown is incorrect. Just be sure you saved some of your payout winnings to thoroughly enjoy a guiltless evening.More, My boyfriend wanted to try a nice steakhouse downtown and picked out Hugos Cellar. The atmosphere is simply incredible, with a warm and inviting ambiance that is perfect for either a romantic evening or business dinner. Terrific service. Hugo's Cellar menu - Las Vegas NV 89101 - (702) 385-4011 - Allmenus I ordered the ribeye and wife wanted the filet and shrimp. There Is Something For Everyone At Hugo's Cellar Now you have discovered the full menu and prices for Hugo's Cellar! They followed with a sorbet and then my beef wellington which was cooked perfectly. The service was exceptional. Beautiful rose, though, that lasted all week and I had to leave while it was still open. So, unfortunately I don't think we will be back. Nice little fruit plate at the end with delicious chocolate covered (generously covered) strawberries. Served with bottled water, traditional cheese Lavosh and fresh baked breads. Here are a few things people have to say in reviews about Hugos Cellar in Las Vegas: The staff at Hugos Cellar is so friendly. Own this business? The steaks we ordered were tender and perfectly prepared and the attentive staff made sure we had anything else we needed. Learn more about offering online ordering to your diners. In the spirit of catering the every want and need of their guests, Hugos Cellar offers four different preparation methods. Save. 202 Fremont St, Las Vegas, NV 89101-5606 +1 702-385-4011 Website Menu. Delicately poached jumbo shrimp. The food was exceptional. As the meat cooks, he tells us that our three sauces are a traditional barnaise, spicy mustard, and a plum sauce. Served with chef's crispy onion straws. 15,774 were here. I sip my coffee and reflect on my meal, pleasantly surprised by my experiences from the evening. Always fantastic. Phone: 702-385-4011 Hugo's Cellar serves fresh cuts of beef and fresh seafood in an old-school steakhouse environment. I ordered the filet mignon, which was perfectly cooked. Menu items and pricing are subject to change. It was a satisfying experience which we will attempt to repeat on our next visit. Amazing! The staff at Hugo's Cellar are some of the friendliest and most helpful you will ever come across, making your dining experience all the more enjoyable. Jul 24, 2022, 5:12 PM Save As many of you know, Hugo's Cellar has been a Las Vegas icon for over 5 decades. Learn more about offering online ordering to your diners. Watching Jaime work with the flaming skillet is exhilarating. Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream; Presented Table-Side, Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Medallions of Filet Mignon, Marinated Ahi Tuna, Shrimp, Breast of Chicken; Served with Trio of Barnaise, Plum and Mustard Dipping Sauces, Delicately Poached Lobster Medallions, Jumbo Shrimp, King Crab and Snow Crab Claws; Served with House-Made Cocktail and Remoulade Sauces, Sauted Jumbo Shrimp Wrapped in Prosciutto Ham; Served with Garlic Scampi Sauce, Medallions of Lobster with Sauted Red Peppers, Mushrooms and Sun-dried Tomatoes on Herb Crostini; Presented Table-Side with Barnaise Sauce, Creamy Spinach and Artichoke Hearts Sauted in White Wine, Cream, Garlic, Crushed Chili, Nutmeg, Shallots, Smoked Gouda and Caramelized Parmesan Cheese; Served with Toasted Crostini, Plump Escargots Sauted with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry, Lump Crab Blended with Ground Lavosh and Herbs; Served with Micro Greens and Sun-dried Tomato Aioli, Delicately Poached Jumbo Shrimp; Served with House-Made Cocktail and Remoulade Sauces, Served with Crostini, Lavosh, Strawberries, Fig Jam and Dijon Mustard, Hugo's Famous Table-Side Salad a la Carte, Crisp Romaine Lettuce Tossed Table-Side with Selection of: Baby Heirloom Tomatoes, Marinated Artichokes, Hearts of Palm, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons, Roasted Pine Nuts, Chopped Eggs, Red Onions and Bay Shrimp. The sommelier, Sebastian, gave us the perfect wine to accompany both our meals (steak and fish) and the chocolate covered strawberries and rose were the icing on the cake. Closed now : See all hours. After a long walk around Fremont Street Experience, come to this steakhouse and have a rest here. Hugo's Cellar is still one of the best places to eat, just like it was 30 years ago. Her filet and lobster special was $160. Everything was spectacular. Service was prompt. I personally have always thought of the "Hugo's Famous Tableside Salad" service with the sixteen or so available "toppings" more of a gimmick than a true culinary adventure - something to be tolerated before the main course arrives - so we just asked for small Caesars and were pleased with the result and the friendliness of the salad preparer, who over the course of the meal morphed into our server as our original waiter found little reason to continue on with us after our displeasure with the mushroom appetizer. Is Hugo's Cellar currently offering delivery or takeout? Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016. I notice that each is decorated with a unique, original painting, and as I look at a few of the occupied sections, I see several long-stemmed roses in glass vases. Excellent Even if it weren't our Anniversary we make it one of our go to spots for dinner. Hugo's Cellar - Four Queens, Las Vegas. Restaurant Info, Reviews The filet and lobster were good. I must say, its delicious, and as I continue drinking, Jaime even provides a fresh, sugar-rimmed glass for the remainder of the concoction. Steak, Salad, and Smiles: Hugo's Cellar in Vegas Delivers on All Fronts. Surf n Turf excellent! Served with micro greens and sun-dried tomato aioli. HUGO'S CELLAR - 1656 Photos & 1323 Reviews - 202 Fremont St, Las Vegas, Nevada - American (Traditional) - Restaurant Reviews - Phone Number - Yelp Hugo's Cellar 1323 reviews Claimed $$$$ American (Traditional), Seafood, Steakhouses Open 5:00 PM - 10:00 PM Hours updated 3 months ago See hours See all 1675 photos Restaurants American (Traditional) This is the surprise ending to our main course, the final complimentary treat included with every dinner. Save your taste buds and go someplace else as their entrees are VERY boring, no seasoning or herbs and look like they were thrown on the place, no presentation at all, AND VERY expensive for what you get. We started by ordering a wine and wereassisted by wine steward that helped immensely, and ordering our appetizer which was then followed by our meal which included a salad served to order. Instead, it acts as a more subtle, initial flavor that lingers on my tongue after each taste. We will be talking about this dining experience for a very long time. Still one of the best meals in Vegas. Hugo's has a way of making you feel like you are a king and queen with the little extras like the long stemmed rose, sorbet and chocolate covered strawberries, figs and apricots. The natural flavors of each item are very straightforward, and the enhancements of each sauce create an opportunity to experiment with different flavors at my leisure. Tender veal cutlets dredged in toasted breadcrumbs; sauted in drawn butter. With small metal tongs, he carefully turns the delicate ahi and checks the chicken. Successfully reported! Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. Took my wife for Date night coming from California, being it is in old Town of Vegas I was a bit doubtful , but when we got in the restaurant every thing was Amazing, I'm happy they haven't tried to tweak it, or overhaul it, and therefore ruin it. From the roses at door to the chocolate dipped strawberries, they were completely blown away! The tableside salad is still a great highlight to the evening. Hugo's Cellar Restaurant Info and Reservations - Las Vegas Restaurants Last night we had lobster bisque (yummmm), the table side salad, I had the sea bass (best I have ever had) he had prime rib. Hugos Cellar is truly an ode to old Las Vegas charm. After briefly gathering a sense of my taste, he recommends something bold and red for the oncoming appetizer. We are old and cannot eat very much. Hugo's Cellar remains a singular Vegas experience Timeless classics: Cherries jubilee, prepared tableside, is a must-have at Hugo's Cellar. HUGO'S CELLAR - 1654 Photos & 1321 Reviews - 202 Fremont St, Las Vegas, Nevada - American (Traditional) - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Hugo's Cellar 1321 reviews Claimed $$$$ American (Traditional), Seafood, Steakhouses Closed 5:00 PM - 10:00 PM Hours updated 3 months ago See hours HUGO'S CELLAR, Las Vegas - Downtown - Menu, Prices - Tripadvisor Toca Madera Jon chose this type of glass especially for this wine, and he tells me, Expect a lot of berries on the front and a bit of pepper on the back. I smile as the flavor transforms from sweet to spice, and I enjoy the bite at the end; its crisp and refreshing. After being seated (at our reservedtable) we were greeted quickly by David who offered the menus and took our drink orders. The prices are reasonable considering the quality of food and the care of the staff - it's not just a "special" occasion restaurant. A special treat was the table-sidesalad - they will prepare it anyway you ask - lots of toppings to chose from - a very nice starter for the evening. Things have changed a bit. Roxanne was amazing. The strip and of course all of Vegas has some great steak houses, but don't sleep on Hugo's.More, we stopped in after a show, and were seated immediately without reservations. Here within Hugos Cellar, this luxury is offered to all. Hugo's Cellar remains a singular Vegas experience
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