Lamb Cooking Time Calculator Roast Lamb Cooking Times and Calculator Whether it's lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. Nigellas herbed leg of lamb recipe also advises cooking it in half an inch of water. Click on the image below to load the calculator. The general rule of thumb is teaspoon of kosher salt per 450 grams of meat, plus any seasonings you choose. 4. Lamb is a healthy, versatile and affordable source of protein. Calculate the cooking time for leg of lamb by allowing 15 minutes per 500g for rare, 20 minutes per 500g for medium, and 25 minutes for well done. Cooking your lamb leg can vary based on various circumstances, so its better to follow the instructions on the joint or from the butcher, depending on where you bought the joint. Prepare the seasoning. Cooking The most common methods of cooking a leg of lamb are grilling (barbequing), braising, and roasting. Leg of Lamb Cooking Times | ehow Lamb Cooking Time Calculator Continue to baste the roast throughout cooking. In short, if its creative and you can make it digitally, I love it. This simple guide calculates the approximate cooking times using the above roast calculator (medium). Butter Bring the leg of lamb to room temp. When carving, carve parallel to the length of the lamb. How long should I cook half a leg of lamb? For 6 people, the meat should weigh between 1.5 2kg. Get loads of recipes from BBC Food from lamb to beef and turkey. 5. Prepare the lamb marinade by combining the fresh rosemary, thyme, and 4 of the cloves of garlic (crushed) with the oil. From there you set it into an oven at 130C for 1-2 hours (depending on the thickness of your roast) or until a thermometer reaches 45-50C in the thickest part of your roast. As a general rule, we recommend simmering or slow-roasting lamb at 160-180C for two hours. Once you cook the meat, put it in a warm place covered with tented foil for the time listed in the calculator. Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. What food doesn't belong to this food group? Place the lamb in a. Preheat the oven to 350 degrees Fahrenheit. Roast Lamb Cooking Time and Temperature Guidelines, Oven Roast Lamb Cooking Time and Oven Temp, Barbecue Roast Lamb Cooking Time and Temp, Slow Cooking Time: Slow Roast Leg of Lamb Cooking Time Calculator, Leg of Lamb Cooking Time Calculator Australia, Simple Guides to Different Sizes of Leg of Lamb Cooking Time. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Medium: 160F Well-Done: 170F. And it's a naturally low carb dinner! We will also discuss how long you should expect each method to take. Roast Lamb Times & Temperature - Waitrose & Partners Lamb pink is a color that can only be created through a process of dyeing meat or lamb with a pink pigment. To calculate the cooking times for any roasts (without a cavity, i.e poultry), measure the thickness and calculate 1 minute per millimeter. Defrost your meat in the fridge or in a cool room below 1015C rather than at room temperature, so that the outside remains cold. Drizzle with olive oil and rub all over, before seasoning generously with salt and pepper. During this time it will become more juicy and easier to carve. Depending on how big or small your lamb roast is, this time may vary. However, it is recommended that any marinade be left overnight with larger joints. We and our partners use cookies to Store and/or access information on a device. Lamb is a popular dish in many parts of the world, and there is a lot of meat on leg of lamb. If it slides in easily, then your cooked lamb leg is done. Be sure to also allow for resting time. However, the average person will need around 2-3 cups of lamb per person. Leg of lamb cooking times per kg recipes - Main course Preheat the oven or barbecue to the recommended oven temperature for your cut. Remove the foil 45 minutes before its done so the meat can brown. If you are cooking a boneless lamb roast, leg, or shoulder, it should be 225g per person. Lamb Leg (Boneless) Cooking Time Calculator Hi, Im Catherine, owner of Blog Chef. Rare (60C): 20-25 min total (regardless of weight), Medium (65-70C): 30-35 min total (regardless of weight), 4Well done (75C): 40-45 min total (regardless of weight), First brown: 20 mins (at 220C), then cook: 1 hrs 40 mins (at 180C), then rest: 30 mins (in a warm place). Remove from the oven. We also have a detailed recipe on how to cook a leg of lamb. English wine: the brilliant supermarket bottles to try and top tips for choosing, What supermarkets and shops are doing to help with the cost of living, Cost of cooking a family meal soars by up to 27% as price of some ingredients doubles, Tesco to cut value of Clubcard points on 16 June, Best cheap supermarket food and drink: the own-labels that beat the big brands, Nine in 10 shoppers are worried about the price of food. A well-done leg of lamb has no pink on the inside. If you cook for a smaller group, get the half leg instead. Lamb meat typically takes a bit longer to cook but this makes them even more delicious, juicy, and more tender in taste. Search, save and sort your favourite recipes and view them offline. Ultimately, you should check the weight of your leg of lamb to estimate how long it should be cooked. Cooking Guide: Lamb Temperatures & Cooking Times - Recipes 1. Which food group is mostly consumed by teens due to the large amount of calcium? [FAQs], What To Eat With Pumpkin Pie Hummus [FAQs], Exploring The Itinerary Of Harmony Of The Seas [FAQs], Who Sells Durkee Lemon Pie Filling? Cook for 20 minutes before turning the oven down to 190C/170C fan/Gas 5 and continuing to cook until its done. Recipes for roast shoulder, loin and belly of pork from all your favourite TV chefs. Lower the oven to 190C/170C fan/gas 5 and cook for another 15-20 mins per 500g (1 hr - 1 hr 20 mins for 2kg leg) depending on how pink you like your lamb. Marina We provide ideal internal Cooking Multiple Lambs: If cooking more than one lamb roast in the same roasting pan, treat each lamb roast as . top-rated supermarket picks. Mouth-Watering Delicious Recipes for John Dory Fillets, What Aisle Is Manwich In Food Lion: Everything You Need To Know [FAQs], Mvmcp Itinerary: A Guide To The Ultimate Disney Christmas Party [FAQs], Does Schedule Send Work Without Internet? The meaty portion of the leg of the lamb is usually pale reddish to tender pink in color. Roast for approximately 20 to 25 minutes per pound, but determine doneness of the roast based upon the below guidelines. The cooking time for leg of lamb varies depending on the size and weight of the animal. Which food group is composed of high fiber foods like granola, whole wheat bread, and oatmeal? You can also check the internal temperature of the lamb if you prefer pinker meat - it will be 55C for medium (pink) and 70C for well done. [FAQs], Where Is The Vin Number On A Travel Trailer: A Comprehensive Guide [FAQs], 1 Day Tour Itinerary Example: The Ultimate Guide [FAQs]. Pour / place all the remaining ingredients in the pan around the lamb (including remaining garlic cloves). It will take longer to cook your roast if you do not allow it to get to room temperature. A whole leg makes a beautiful centerpiece and retains flavor from the bone. Omega-3 Fatty Acid Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. Grilling finds, What you need to know about craft beer - and other beer myths debunked by experts. 60 minutes per 500g, plus 30 minutes. Cooking Time and Temperature for Lamb | American Lamb Board Prepare the lamb by trimming any excess fat. How to Prep and How Long to Cook Leg of Lamb for a Mouthwatering Feast The cooking time also depends on the fact whether the leg is boneless or part-boned, whole leg or half leg. Insert the tip of the meat thermometer in the thickest section of the lamb and make sure it is not resting in fat. Then click Calculate to find out the browning and cooking times and temperatures and the resting time. Juicy and Delicious. Defrost turkey in a cool room for 34 hours per kilogram or in a fridge at 4C for 1012 hours per kilogram. When the cooking time is up, use a skewer to check your lambs degree of doneness. Pea Pet Continue with Recommended Cookies. How to make Rotisserie Lamb | Kitchen Dreaming SELECT CUT: Lamb Leg with Bone-In / Shoulder roast / Lamb cubes for kabobs / ground lamb patties / lamb chops / stew meat / lamb shanks / lamb leg boneless, rolled BEFORE COOKING BRING LAMB TO ROOM TEMP AFTER COOKING LET LAMB REST ALWAYS CUT AGAINST THE GRAIN DON'T OVERCOOK USE A MEAT THERMOMETER See our round-up of all ourbest food and drink. 2. In the meantime, prepare the remaining ingredients and make the lamb rub. It sounds like it will should be very moist. Amazon Prime Day 2023: confirmed date and how to find the best deals, Food prices impacting peoples mental and physical health, Which? How long will a 2 5 kg leg of lamb take to cook? Marinating meat overnight makes it more tender and flavors the food better, but its not recommended. Once the lamb has cooked remove it from the oven, cover with foil and leave to rest for 15 minutes before carving. Whether you're planning turkey, goose, duck, chicken, beef, pork or. Knowing how long it needs to cook can be tricky, so we have created this guide for you. The cooking times shown here should help me out. By Allrecipes Editorial Team Updated on June 23, 2023 Get all the preparation tips and cooking times you need to roast lamb that's crusty on the outside, tender and juicy on the inside. About Us | Contact Us | Privacy & Cookie Policy | Sitemap, We help people get the right information about everything related that takes time. Metabolic Confusion Meal Plan for Endomorphs. Lamb can be cooked in a range of times depending on the weight of the lamb. Generally, if using a slow cooker, we recommend simmering or slow-roasting lamb at 160180C for two hours. Follow with garlic, herbs, and then generously season with salt and pepper. Butterflied lamb leg roast is a leg of lamb with the leg bone removed, and the meat opened out to form a butterfly shape. Lamb Cooking Times - How To Cooking Tips - RecipeTips.com Roast potato recipes from your favourite TV chefs. Weigh your lamb to calculate the correct cooking time add around three hours to the cooking times listed above. What to Serve With Kielbasa and Sauerkraut? We also advise covering the lamb with foil to help the meat retain its moisture. Remove the leg of lamb from the fridge for about 30 minutes to 1 hour before you are ready to cook it. On average, boneless rotisserie lamb needs about 13-15 minutes per pound for medium-rare or about 15-18 minutes per pound for medium when cooked at 350 degrees F. Use the above cooking time as a guide. The website is called australianlamb.com.au. Stick it into the thickest part of the lamb meat. Take it out of the oven, loosely cover with foil and let it rest for around 15 to 20 minutes before carving and serving. Part boned shoulder. You might also like these baby back ribs in the air fryer. Roast Lamb Cooking Time Calculator How to Determine Lamb Leg Roast Cooking Time? For example, five to six hours for 2kg. Olive Oil Thus, the time taken by different weights for the leg of lamb to cook evenly would vary depending on the temperature at which it is being cooked. This will make it juicier and easier to carve. This can vary depending on the recipe, but in general, a leg of lamb with a bone can be put on low and slow for six to eight hours. Please check here for timing your lamb to cooked perfection. However, the temperature also has an important role to play. Vegetable Don't forget to rest the meat before carving. Salting may not be a good idea Salting the outside of your lamb roast will draw moisture out of the meat while it cooks. However, some recommended cuts for leg of lamb include akB (boneless leg), rsb (semi- boneless leg), or rmf (round muscle). Get the exact time taken taken for your stuff. Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. There are many ways you can add to and enhance the flavor of your roast lamb. In fact, many experts say that you dont even need to marinate lamb for a full dayjust enough time to give it a good dry-aging treatment. Meat Like Jamie, Nigella also rubs a leg of lamb with a marinade. How to cook a leg of lamb | BBC Good Food Place the lamb into a roasting pan and put into the preheated oven. The following tips will ensure that you get the best results when cooking a leg of lamb: Let it stand at room temperature The lamb roast must not be cold for it to cook evenly; instead, let it sit at room temperature for 1 hour or longer, loosely covered. If you're not sure where to go, see our round-up of the best and worst supermarkets. Time The color is often used to indicate that the meat is fresh or has just been slaughtered. 1. First brown for 20 mins (at 220C), cook for 40 mins (at 180C), then rest for 30 mins (in a warm place). The price of a lamb leg is typically around $0.50-0.70 per pound. Roast Leg of Lamb | How To Make an Epic Roast Dinner - Christmasphere The leg of lamb is typically prepared by the slow roasting method which tends to lengthen the cooking time but gives fruitful results. Cooking a lamb leg can take anywhere from 30 minutes to 4 hours, depending on the size of the lamb and how well it is cooked. How To Cook Leg Of Lamb (Easy Roasted Recipe) | The Kitchn Lamb Roasting Tips The list below will give you an idea of roughly what weight you'll need to feed everyone at your dinner table. The consent submitted will only be used for data processing originating from this website. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat. Rest the meat for at least 20 minutes before serving. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a 'tunnel' where you are cutting the meat away from the bone). Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Lamb is one of the most popular kinds of meat, and leg of lamb roast is trendy because it is so simple to prepare and serve. Turn off the broiler and set the oven temperature to 325F. You can cook a leg of lamb at any temperature between 140F and 200F. Lamb is a sheep that is less than a year old. I have never made it in an oven bag but I am going to try it that way this year. Roasting with the bone in allows for even cooking and adds flavour, however, it can be cooked boneless too. Sunday lunch has never been as yummy. Crown your roast by reading our advice onhow to make Yorkshire puddings. Check your inbox or spam folder to confirm your subscription. I think I will try using an oven bag this time to see how that works. Blogchef is owned and operated by Speak LLC. Itinerary Trip As Lamb is a baby sheep, there is little fat content in it as compared to those in full-grown sheep. Roast calculator Click on the image below to load the calculator. Make the finest decision possible as there is no exact recommended time for this. Also, just like beef, pork, and other meats, lamb needs to rest after cooking to allow the juices inside the meat pieces to settle back, making it meatier, juicer, and easier to carve it. ", "My wife told me if I wanted lamb that I would have to figure out how to cook it. All you need to do is follow our advice to get the perfect roast lamb dinner! Although some people salt their meat before cooking, if you dont salt yours before cooking, the result will be a juicy and delicious lamb roast to feed your family and visitors! Salt and pepper the pan juices and serve with the lamb. Seasoned with garlic, paprika and thyme, the lamb is then cooked with ratatouille-style vegetables and covered with foil to keep it moist. The optimum flavor and tenderness of various cuts of lamb can be consistently achieved when care is taken to follow the guidelines for the recommended lamb cooking times and cooking temperatures. When cooking leg of lamb, it is important to cook it to the correct temperature. You might be able to do a 20-minute marinade depending on the size of your leg of lamb. Drizzle with olive oil and rub all over, before seasoning generously with salt and pepper. There is no one-size-fits-all answer to this question, as the best cut of leg of lamb will vary depending on the individuals preferences and dietary restrictions. In this article, we will show you how to cook two legs of lamb together in just a few simple steps. When well-done, the center portion reaches 170 degrees F. To achieve a well-done finish, add between five and 10 minutes cooking time per pound in a 325-degree preheated oven to the cooking time for medium. Well done - 30 minutes per 500g, plus 30 minutes. Lamb leg is prepared by the removal of the chump using a right angle cut at the back of the hip bone. When the meat is cooked to your preference, take it out of the oven, loosely cover it with foil and let it rest for 15 to 20 minutes before carving and serving. Defrost your meat in the fridge or a cool room below 1015C rather than at room temperature so that the outside remains cold. The average lamb leg is about 5-6 pounds in weight and has a thin, white, meaty layer on the top that is also the visible fat. Buy a larger piece of meat than you need because the meat will shrink when it cooks. Watch on How long does a 1.4 kg lamb leg take to cook? When cooking lamb, the proper lamb cooking time and the correct cooking temperature are extremely important. Preheat the oven to 180C/160C Fan/Gas Mark 4. Preheat your oven to 325F (low and slow is the key for a juicy, flavorful leg of lamb). Flip the lamb over and broil the other side. If frozen Allow your boneless leg of lamb to defrost in the refrigerator if it is frozen thoroughly. Reply ASAP", "Some friends gave me some lamb chops to try so I am going to grill them tonight. Roast for 20 mins. See privacy policy. A Substance Needed By The Body For Growth, Energy, Repair And Maintenance Is Called A _______________. Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Education Australia If you want a simple, lean roast lamb cut, go for a leg of lamb. Recipe Roast a leg of lamb for a family feast. Air Fryer Lamb Roast Recipe - garlic & herb leg of lamb in the air fryer A helpful suggestion for increasing the surface area where the marinade may reach is to score the meat with a sharp knife. Perfect Lamb Roast | Australian Butchers Guild A leg of lamb of about 1 1.5 kg can usually be sufficiently enjoyed by four people. The lamb leg can be cooked in a variety of ways, so it really depends on your preference and what you have on hand. If the juice is slightly pink, it will be medium. Roast lamb for 1 1/2 to 1 3/4 hours in the middle of the oven, or until an instant-read thermometer inserted 2 inches into the thickest part of the flesh (do not touch bone) registers 130F. Is it your turn to cook the Christmas roast this year? How Long To Cook Leg Of Lamb Per Kg (And Why)? - ExactlyHowLong.com Season with salt and pepper than baste your lamb and vegetables with oil, garlic and herb mixture of your choice. for every 500g or 1 pound, cook for 25 minutes (medium) and 30 minutes resting time or 30 minutes per 500g (1 pound) for well-done lamb. About every 20-30 minutes, baste the joint with the juices in the bottom of the tray (careful not to wash off the garlic and mint). So keep track of how long you leave the cooked lamb roast to sit. how long to cook leg of lamb per pound? - Test Food Kitchen Making the holes at an angle will mean more of the meat is flavoured, and the flavourings will be less tempted to be pushed out when roasting. Shop British lamb Roast lamb cooking times & temperatures Whole, half or boneless shoulder Can't wait to try it. It can also be more dangerous because if the meat were to get stuck in the cooking process, it could become difficult to remove. Whether its lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. Itll be very helpful for me, if you consider sharing it on social media or with your friends/family. It does take patience, but you'll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Legs of lamb are usually cooked at around 180C for 30-40 minutes. The total cooking times for a leg of lamb (medium) are as follows: If you prefer it well done, you can alter the cooking times to 30 minutes per 450g/lb, plus an extra 30 minutes. Choose the type of message you'd like to post, Try our app for ad-free recipe inspiration download now. There is also a website in Australia that is dedicated to cooking lamb. Search, save and sort your favourite recipes and view them offline. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. There is a lot of debate over the fatty quality of leg of lamb, with some saying it isamong the most greasy and unhealthy meats around. Subscribe to Blog Chef for the easiest recipes and cooking tips. Place the leg of lamb in a roasting tin and brush with the marinade. Cooking with Wild Game. An example of data being processed may be a unique identifier stored in a cookie. Make small bundles of aromatics and use to stud the lamb (rosemary and garlic is a classic combination). Cooking lamb leg of lamb at a certain temperature and for a certain amount of time will result in a delicious and cooked animal. if you are roasting 2kg of a leg of lamb and you want it to be well done, you would roast it in the oven for 2 hours plus 30 minutes resting time. There are many types of lamb, each with its own flavor and texture. This chart was nice to find because I didn't know how long to grill them so now at least I have somewhat of a guideline. 6. However, getting lost in the confusion of lamb leg roast cooking time is easy. Rub olive oil all over the outside of the roast. Baste the lamb 2 or 3 times while it is cooking. Additionally, leg of lamb should be cooked slowly so that its flavors develop evenly. Cooking a 2.6 kg leg of lamb can take anywhere from 40 minutes to 3 hours, depending on the temperature and humidity. Side Dish The internal temperature should reach 70C when tested with a thermometer. Top with garlic and rosemary. Whether youre planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. It is particularly important to ensure that poultry is fully defrosted before cooking. How to Roast Lamb That's Tender and Juicy Every Time - Allrecipes For a perfectly cooked roast everytime use the below chart to find the ideal cooking time based on the size of your lamb roast. And its delicious. Why Does It Take This Long To Cook Leg Of Lamb Per Kg? You can also check out BBC Good Food's leftover lamb recipes to ensure that none of your roast goes to waste. If youre trying to calculate how much youll need to cook, a good rule of thumb is 400g + 200g per person. what temperature do you cook chicken on a weber gas grill. Start with something simple like a leg of lamb seasoned with rosemary and garlic. One option for those looking to cook a leg of lamb is to choose bone-in. First brown for 20 mins (at 220C), cook for 40 mins (at 180C), then rest for30 mins (in a warm place). ), happy to share my food journey with you. Among the given nutrients milk is a poor source of. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1971.tb03298.x, https://www.sciencedirect.com/science/article/pii/0278691590900025. There is no one answer to this question, as the amount of lamb that youll need for a 12 person meal will vary greatly. The cooking time could also be lengthened by the fact that lamb cuts are recommended to be brined and salted for about 30 40 minutes to facilitate the breaking down of complex proteins in the meat pieces before cooking. Transfer to a roasting tin, sat on the onion slices. How long to let the roast rest Keep in mind that it will continue to cook as the lamb roast rests. We always fix leg of lamb for Christmas and I am never too sure how long it needs to cook. Ingredient We'll share tips on how to choose the right cuts of lamb, how to season it, and the ideal roasting times and temperatures. I love anything related to the Web and I try to learn new technologies every day. Is it your turn to cook the Christmas roast this year? Half leg, whole leg, boneless leg and part-boned shoulder Half leg or whole leg. Other seasonings can be used if wanted but are not exactly required. The best Father's Day gifts under 30, 50, 100, and 200, Magnum vs supermarket ice creams: best cheaper options. Here are some of the best herbs, spices, sauces, and condiments to pair with lamb: Best red wines: serve your lamb with one of our top-rated picks for a perfect pairing. Reposition the oven rack to the middle of the oven. Read about our approach to external linking. Session ID: 2023-06-20:50bb6e166ad9698681f88376 Player Element ID: vjs_video_3 Points to remember Make small incisions in the skin, cutting into the flesh, to allow flavours to penetrate the meat. The great thing is that BBC UK provides a roast calculator to calculate the cooking time for various types of meat and different parts of meats, including the leg of lamb. When you use links on this page, I may earn an affiliate commission. Nutrition Boneless leg. Place the lamb in a roasting pan and roast for 30 minutes or until it has a nice brown crust. Set the oven to 220C/200C fan/Gas 7 Weigh the meat to calculate the cooking time - it's approximately 20 minutes per 450g/lb, plus an extra 20 minutes if you like it medium. Roasting a rack of lamb is an impressive entre to prepare for Easter or any special occasion. Recipes for roast leg, shoulder, loin, neck and rack of lamb from all your favourite TV chefs. Lamb is a classic Easter dinner dish for many families, but its also a terrific meal for any occasion. Thus, a boneless leg could 30 45 minutes for a 1 kg meat, while a whole leg of lamb typically takes 50 60 mins to get cooked. All of the following are nutrients found in food except _____. This page also had some links to information about preparing the lamb that were very helpful. This gives the juices a chance to redistribute through the meat making it moist and tender. Check the lamb roast internal temperature with a meat thermometer or instant-read thermometer. Sundays become even better when one is cooking a leg of lamb for dinner. I am a professional full-time blogger, a digital marketer, and a trainer. Its a tender and juicy leg of lamb that can be cooked in a variety of ways. Recipes for roast chicken from all your favourite TV chefs. Answer Leg of lamb is a tender and succulent meat that can be cooked in a variety of ways. However, some people find that boneless lamb works just as well and can be cooked in the same way. It is imperative to ensure that poultry is fully defrosted before cooking. Prepare the lamb by trimming any excess fat. If you're cooking beef or lamb, tell us if you want it well done, medium or rare. Answer. Fish Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). Restaurant Whether its a Sunday roast, a Friday night dinner party or a mid-week slow cook, a roast leg of lamb is a delicious and versatile joint of meat that will wow your dinner guests with minimal effort. Using an accurate meat thermometer is the best way to ensure the proper doneness of lamb. This cut is often used for barbecuing. However, if one prefers their meat to be well done instead of medium doneness, a cooking time for extra 30 minutes would suffice.
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